|
Blood Type: Beneficial Neutral Avoid |
Works
on Ele- ment: |
(Foods
& Herbs) Alphabetical |
Acidic- Alkaline- Neutral- forming |
Tonifies: Blood,
Chi, Fluid,
Ching, Yin & Yang |
Flavor |
Temp. |
Organ(s) Yin - Yang Zang
Fu |
Regulates 5 Elements & Organ(s); Medicinal
Properties |
|||
|
A AB B O |
Fire |
(Beans & Legumes) Lentil |
Alkaline |
Yin, Blood |
Sweet |
Neutral |
Heart |
|
Counteracts
Damp, Drains Water; helps lower cholesterol;
may prevent heart disease, contains virtually fat free protein. |
||
|
A B AB O |
Fire |
(Beans & Legumes) Soy Bean |
Alkaline |
Yin, Yang |
Sweet |
Cool |
Heart |
|
Regulates Blood-Chi,
Counteracts Heat, Counteracts Dry, Balances Kidney-Yang; Helps to prevent heart
disease, reduces cholesterol
and may prevent plaque in the arteries (isoflavone) |
||
|
A O B AB |
Fire |
(Beans & Legumes) Mung Bean |
Alkaline |
Yin |
Sweet |
Cool |
Heart |
|
Detoxifies, Clears Heat; is
rich in antioxidants |
||
|
A O B AB |
Fire |
(Beans & Legumes) Aduki |
Acidic |
Blood, Yin-Yang |
Sweet, Sour |
Neutral |
Heart |
Small Intestine |
Counteracts
Damp, Drains Water, Warms (Yang),
Detoxifies; Contains the full range of (High Quality)
Proteins; |
||
|
O A B AB |
Fire |
(Beans & Legumes) Chickpea |
Acidic |
Yin |
Sweet |
Neutral |
Heart |
Small Intestine |
Lowers
Cholesterol; High Fiber Content |
||
|
A B AB O |
Fire |
(Beverages) Tea (Jasmine) |
Alkaline |
|
Sweet, Bitter |
Warming |
Heart |
Resolves Phlegm, Removes Toxins, Drains Water |
|||
|
A B AB O |
Fire |
(Dairy & Eggs) Milk (Goat) Cooked/Uncooked |
Acidic/ Alkaline |
Yin |
Sweet |
Neutral |
Heart |
|
Reguates
Blood-Chi, Nourishes Yin, Counteracts Heat, Moistens Intestine, Skin, Feeds
the Lungs, Stomach and Heart, Eliminates Toxins, Nourishes Ching Chi. |
||
|
A B AB O |
Fire |
(Dairy & Eggs) -Yolk Chicken Eggs |
Acidic |
Yin, Blood |
Sweet |
Warm |
Heart |
|
Nourishes
Blood, Yin, Moistens |
||
|
A B AB O |
Fire |
(Dairy & Eggs) Chicken Eggs |
Acidic |
Yin, Blood |
Sweet |
Warm |
Heart |
|
Nourishes Blood, Yin |
||
|
A B AB O |
Fire |
(Dairy & Eggs) Duck Eggs |
Acidic |
Yin |
Sweet |
Cool |
Heart |
|
Cooling, Nourishes Blood,
Yin, Nourishes Ching Chi |
||
|
B A AB O |
Fire |
(Dairy & Eggs) Milk (Cow) Cooked/Uncooked |
Acidic/ Neutral |
Yin |
Sweet |
Neutral |
Heart |
|
Reguates Blood-Chi,
Counteracts Heat, Moistens Intestine, Skin, Feeds the Lungs, Stomach and
Heart, Eliminates Toxins, Nourishes Ching Chi. |
||
|
B AB A O |
Fire |
(Dairy & Eggs) Cheese (Sheep Milk) |
Acidic |
Yin |
Salty, Sweet, Pungent |
Warm |
Heart |
Small Intestine |
Stimulates Chi, Promotes
Chi Circulation, Strengthens Yin, Nourishes (Warms) Earth Yin-Yang |
||
|
B AB A O |
Fire |
(Dairy & Eggs) Cheese (Goat Milk) |
Neutral |
Yin |
Salty, Sweet, Pungent |
Warm |
Heart |
Small Intestine |
Stimulates Chi, Promotes
Chi Circulation, Strengthens Yin, Nourishes (Warms) Earth Yin-Yang |
||
|
A AB |
Fire |
(Fish & Seafood) Shark |
Acidic |
Blood, Chi, Yin |
Sweet, Salty |
Neutral |
Heart |
|
Tonifies Chi, Blood, &
Yin lubricates dryness, reduces swelling, tonifies the 5 Zang Organs |
||
|
B AB A O |
Fire |
(Fish & Seafood) Caviar (Sturgeon) |
Acidic |
Chi, Yin-Yang, Ching, Shen |
Sweet,
Pungent, Salty, Sour, Bitter |
Neutral |
Pericar | ||||