|
Blood Type: Beneficial Neutral Avoid |
Works
on Ele- ment: |
(Foods
& Herbs) Alphabetical |
Acidic- Alkaline- Neutral- forming |
Tonifies: Blood,
Chi, Fluid,
Ching, Yin & Yang |
Flavor |
Temp. |
Organ(s) Yin - Yang Zang
Fu |
Regulates 5 Elements & Organ(s); Medicinal
Properties |
|||
|
A AB B O |
Water |
(Beans & Legumes) Lentil |
Alkaline |
Yin, Blood |
Sweet |
Neutral |
Kidneys |
Bladder |
Counteracts
Damp, Drains Water; contains anti-inflammatory antioxidants |
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|
A AB O B |
Water |
(Beans & Legumes) Black Bean |
Acidic |
Yin, Blood |
Sweet |
Warm |
Kidneys |
|
Tonifies the
Kidneys; high in fiber; helps detoxify sulfites; high in
Antioxidants |
||
|
A AB O B |
Water |
(Beans & Legumes) Broad Bean |
Alkaline |
Yin |
Sweet |
Neutral |
Kidneys |
Bladder |
Tonifies the
Kidneys; Diuretic; Treats Eddema; Contains a lot of Amygdalin
(Vitamin B17), which is renowned for its Cancer inhibiting properties;
Contains L-dopa, may be useful to Parkinson’s
disease patients; high in Antioxidants
|
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|
A B AB O |
Water |
(Beans & Legumes) Soy Bean |
Alkaline |
Blood Chi |
Sweet |
Cool |
Kidneys |
Bladder Bones |
Counteracts Heat, Counteracts Dry, Balances Kidney-Yang; Contains Isoflavon, which helps to prevent bone breakdown; non animal protein may prevent calcium loss. |
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|
A O B AB |
Water |
(Beans & Legumes) Aduki |
Acidic |
Blood, Yin-Yang |
Sweet, Sour |
Neutral |
Kidneys |
Bladder |
Counteracts
Damp, Drains Water, Warms (Yang),
detoxifies, diuretic; Contains the full range of (High Quality)
Proteins; |
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|
B A AB O |
Water |
(Beans & Legumes) Kidney Bean |
Acidic |
Yin, Blood |
Sweet, Bland |
Neutral |
Kidneys |
Bladder |
Tonifies the
Kidneys, Diuretic; Heals Swellings; high in
fiber; provides virtually fat-free high quality protein; helps detoxify
sulfites; high in Antioxidants |
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|
O A B AB |
Water |
(Beans & Legumes) Chickpea |
Acidic |
Yin |
Sweet |
Neutral |
Kidneys |
|
Strengthens the Kidneys,
Balances Kidney-Yang; |
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|
A B AB O |
Water |
(Beans & Legumes)
Green/ String Bean |
Alkaline |
Chi, Blood, Yin |
Sweet |
Neutral |
Kidneys |
|
Regulates Blood-Chi,
Strengthens Yin, Tonifies the Kidneys; Contains Vtamin K1, which
helps build up the bones; Anti-Inflammatory |
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|
A B AB O |
Water |
(Dairy & Eggs) Chicken Eggs |
Acidic |
Yin, Blood |
Sweet |
Neutral |
Kidneys |
|
Nourishes Blood, Yin |
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|
A B AB O |
Water |
(Dairy & Eggs) -Yolk Chicken Eggs |
Acidic |
Yin, Blood |
Sweet |
Neutral |
Kidneys |
|
Nourishes
Blood, Yin, Moistens |
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|
A B AB O |
Water |
(Dairy & Eggs) Chicken Eggs |
Acidic |
Yin, Blood |
Sweet |
Neutral |
Kidneys |
|
Nourishes Blood, Yin |
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|
A AB |
Water |
(Fish & Seafood) Shark |
Acidic |
Blood, Chi, Yin |
Sweet, Salty |
Neutral |
Kidneys |
|
Tonifies Chi, Blood, &
Yin lubricates dryness, reduces swelling, tonifies the 5 Zang Organs |
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|
A B AB O |
Water |
(Fish & Seafood) Trout |
Alkaline |
Blood, Chi, Yin-Yang |
Sweet, Salty |
Warm |
Kidneys |
|
Tonifies Chi,
Yang; Regulates Chi, Yin; Promotes Blood Circulation; Counetracts Cold; Warms
the Kidneys and Liver; Tonifies the Stomach |
||
|
A O B AB |
Water |
(Fish & Seafood) Carp |
Acidic |
|
Sweet |
Warm |
Kidneys |
|
Tonifies Blood
& Chi; Drains Water; Grounds the Chi; |
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|
B AB A O |
Water |
(Fish & Seafood) Caviar (Sturgeon) |
Acidic |
Chi |
Sweet,
Pungent, Salty, Sour, Bitter |
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