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Blood Type: Beneficial Neutral Avoid |
Works on Ele- ment: |
(Foods & Herbs) Alphabetical |
Acidic- Alkaline- Neutral- forming |
Tonifies: Blood, Chi, Fluid, Ching, Yin & Yang |
Flavor |
Temp. |
Organ(s) Yin - Yang Zang
Fu Female-Male |
Regulates 5 Elements & Organ(s); Medicinal
Properties |
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|
A AB O B |
Wood |
(Beans & Legumes) Tofu |
Alkaline |
Chi |
Sweet |
Cool |
Liver |
Stimulates Chi, Counteracts Dryness, Lubricates, Removes Toxins. |
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|
A AB O B |
Wood |
(Beans & Legumes) Tofu |
Alkaline |
Chi |
Sweet |
Cool |
Liver |
Stimulates Chi, Counteracts Dryness, Lubricates, Removes Toxins. |
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|
A O B AB |
Wood |
(Beans & Legumes) Aduki |
Acidic |
Blood,
Yin-Yang |
Sweet, Sour |
Neutral |
Liver |
|
Counteracts Damp, Drains Water, Warms (Yang); Contains the full range of (High Quality)
Proteins; |
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|
B O A AB |
Wood |
(Beans & Legumes) Lima
Bean |
Alkaline |
Yin |
Sweet |
Cool |
Liver |
|
High
in fiber, lowers cholesterol; provides virtually fat-free high quality
protein; helps detoxify sulfites; high in Antioxidants,
Iron |
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|
A AB |
Wood |
(Fish
& Seafood) Shark |
Acidic |
Blood,
Chi, Yin |
Sweet, Salty |
Neutral |
Liver |
Tonifies Chi, Blood, & Yin lubricates dryness, reduces
swelling, tonifies the 5 Zang Organs |
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|
A B AB O |
Wood |
(Fish & Seafood) Trout |
Alkaline |
Blood,
Chi, Yin-Yang |
Sweet, Salty |
Warm |
Liver |
|
Tonifies Chi, Yang; Regulates Chi, Yin; Promotes Blood
Circulation; Counetracts Cold; Warms the Kidneys and Liver; Tonifies the
Stomach |
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|
O A B AB |
Wood |
(Fish & Seafood) Oyster
(Shell-fresh) |
Acidic |
Yin,
Blood, Chi |
Sweet, Salty |
Neutral |
Liver |
Tonifies Liver & Kidneys, Stops Sweating, Astringes
Ching Chi, Softens Hardness |
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|
O A B AB |
Wood |
(Fish & Seafood) Oyster
(cooked) |
Acidic |
Yin,
Blood, Chi |
Sweet, Salty |
Neutral |
Liver |
Tonifies the Blood |
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|
O A B AB |
Wood |
(Fish & Seafood) Clam
(Freshwater) |
Acidic |
Yin |
Sweet, Salty |
Cold |
Liver |
|
Counteracts
Heat; Detoxifies; Tonifies the Liver; Sharpens Vision |
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|
O A B AB |
Wood |
(Fish & Seafood) Eel |
Acidic |
Chi,
Yang |
Sweet |
Warm |
Liver |
|
Regulates Chi -Yang, Nourishes Liver, Counteracts Damp; treats Bi (Painful
Obstruction) Syndrome |
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|
O A B AB |
Wood |
(Fish & Seafood) Crab |
Alkaline |
Blood |
Salty |
Cold |
Liver |
|
Activates
Blood; Cools Heat; facilitates recovery of dislocations |
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|
A B AB O |
Wood |
(Fish & Seafood) Abalone |
Acidic |
Yin-Yang |
Sweet, Salty |
Neutral |
Liver |
Eyes |
Counteracts Heat, Nourishes Ching Chi; Detoxifies;
Sharpens Vision |
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|
? |
Wood |
(Fish & Seafood) Cuttlefish |
Acidic |
Yin,
Blood |
Salty |
Neutral |
Liver |
Tonifies Liver & Kidney, Tonifies the Blood, sharpens
vision |
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|
A B AB O |
Wood |
(Fish & Seafood) Mackerel |
Acidic |
Chi |
Sweet |
Neutral |
Liver |
Counteracts Damp, Drains Water |
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|
AB O A B |
Wood |
(Fish & Seafood) Mussel |
Acidic |
Yang,
Chi |
Salty |
Warm |
Liver |
Tonifies Chi Yang, Tonifies Liver and Kidneys, treats
simple goiter |
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A B AB O |
Wood |
(Fish & Seafood) Whitefish |
Alkaline |
|
Sweet |
Neutral |
Liver |
|
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|
A B AB O |
Wood |
(Flowers) (Lime
flower) |
Neutral |
|
Sweet, Pungent |
Cool |
Liver |
Counteracts Damp, Removes Toxins, Drains Water; Especially the
stems are used for liver and gallbladder disorders and cellulitis |
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