TAO MENU for Blood Type
| TAO MENU for Blood Types A, O |
Deep-fried Chicken in Pandanus Leaf |
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Ingredient |
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Chicken(Chest part and shed the skin)
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300 grams |
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Garlic
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20 grams |
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Parsley Root
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10 grams |
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Black Pepper
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1 Tea Spoon |
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| - Salt | 1/2 Tea Spoon |
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| - Curry Powder | 1 Spoon | |
| - Sesame Oil | 1 Spoon | |
| - Panda Leaf (for wrap) | 1/2 Cup | |
| - Vegetable Oil | 2 Litters | |
| - Sweet Dip | ||
Method: Wash Chicken and rest on sieve. To pound parsley root, Garlic, Pepper and salt until powdered then dip up and mix with chicken and sesame oil then leaven for 30-60 minutes. Wrap the chicken with Pandan Leaf in Triangle shape. Fry oil in medium or high temperature then fry wrapped chicken until yellow, dip up and serve with sweet dipping. |