Ingredient

Method:

Peel fresh green papaya, shredded papaya out, Slice tomatoes thinly. In a clay mortar, coarsely pound the fresh chiles (whole), Yard long bean and garlic. Add string beans and sliced tomato, roasted peanuts, and pound it lightly (do not over-crush). Add soybean sauce, tamarind, palm sugar and lime juice. Add these items spoon-by-spoon, and taste as you go, Lightly pound (optional). Add shredded papaya and pound together until mixed well. Serve on a dish with fresh cabbage and string beans on the side

Tip: freeze papaya shredded and carrot before cook for fragile and delicious.