Ingredient

Method:

1. Bring goat milk close to boiling point, 85-95 degree.
2. Let the milk cool down to 42-45 degree. Mix in 1 pouch of Vita-Ferment yoghurt bacteria until the Ferment is dissolved.
3. Close lit and place vaccinated milk into a 42-45 degree warm place for 6-8 hours.
4. During this time don't move or shake the fermented goat milk.
5. After fermentation period place joghurt in refrigorator for 12 hours to reach full joghurt taste.