TAO MENU for Blood Type
| TAO MENU for All Blood Types A, B, AB and O |
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Ingredients: |
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| - Coriander root (Cilantro root) or Celery root |
50 g | |
- (Coriander is the most common herb in Thai cooking, It’s leaves can used for fresh, peppery flavor and as a garnish.) Radish |
300 g |
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- Parsley |
300 g |
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- Pumpkin (Genus Cucurbita) |
300 g |
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- Rip Ginger |
100 g |
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| - Green Papaya | 500 g | |
| - Onion bulb | 1 piece | |
| - Ground Black pepper seed Soil Bean |
30 g | |
| - Bean | 50 g | |
- Purifies water |
5 ltrs |
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Preparation times: only 15 minutes
1. Wash all kind of vegetables and slice into small pieces
2. Boil water to maximum heat.
3. Bring ground black pepper seed, soil bean, coriander root.
4. Reduce the heat and dip up the bubble then we will get
the limpid soup.
Hints: Fresh or organic vegetable will bring great benefits for your health. Let the water boil in maximum heat before putting the vegetables in. Use the dipper to clear off the floating matter from the top of serface; and please be careful not to be blistered.
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