Taoist Five Element Nutrition

The cuisine served at Tao Garden Resort is modeled on the Taoist Five Element Nutritional Theory. With some similarities to Macrobiotics, the food is considered in terms of Yin and Yang in various ways. For example, acid-alkaline, cooling-warming, building-cleansing.

Our Pakua clinic staff and the tests we offer there can help each guest to establish where they may be out of balance, and then food can be taken according to need.

In addition to the balance of Yin and Yang, Taoist Nutrition also considers the harmony between organ systems (the same as used in Traditional Chinese Medicine). Different foods are advised for each organ system, either cleansing or strengthening that element.

Our Pakua Five Element Nutritionists can help to guide each guest for this. We also a Five Element Astrology chart reading. This can show our constitution, and which organs systems may tend to be weak or strong. Thus the chart can be used to help guide foods to help one’s constitution.

Tao Garden has produced a book in which the theory is outlined, The Tao of Delicious, by Chi Gung Master Mantak Chia and Taoist Nutritionist Shashi Solluna. Many of our most popular recipes are included in the book, each with an analysis in terms of Taoist Nutrition. To accompany the book, we have created a CD-ROM which contains detailed lists of different foods and their energetic properties according to Taoist Nutrition. It can be used as a reference to check up on particular foods, or you can search by organ system (element).

For the first one hundred copies of The Tao of Delicious sold : you will also receive a free CD-ROM
of the “Element Nutrition Charts. Click here to order online.

Here is a popular recipe, taken from The Tao of Delicious:

Nutritional Qualities
Whole grains and seeds are deeply nourishing for the Earth elements – the Spleen-Pancreas and Stomach. They are centering foods, favoured by monks and meditators for their ability to bring consciousness towards the centre (tantien). This soup nourishes the digestive fire, improving one’s digestion. It also helps to balance blood-sugar levels, as it provides a complex carbohydrate. It can thus help eliminate sugar cravings that may arise later in the day.
Cooked into a soup in this way, improves the digestibility of grains. This is an ideal soup for anytime, but especially at breakfast when the Earth element is active. In the modern world we tend to eat too much sweet food for breakfast, and this is an ideal alternative.

order book

BROWN RICE SOUP
(kao tom tan ya peut)
Nourishes Digestive Fire & Balances Blood Sugar

Ingredients
    • Cooked brown rice 1½ cups
    • Vegetable stock 1 litre
    • Sunflower seeds 1 tbsp
    • Pumpkin seeds 1 tbsp
    • Roasted white sesame 1 tbsp
    • Minced spring onion 1 tbsp
    • Minced coriander 1 tbsp
    • Celery (finely chopped) 1 tbsp
    • Boiled sweet corn kernels ½ cup
    • Fried garlic 1 tbsp
    • Soya sauce/ tamari 4 tbsp

Method

  • Heat the vegetable stock until it comes to a boil.
  • Add the cooked brown rice, reduce the heat and cook for about 15-20 minutes.
  • Add the sunflower seeds, pumpkin seeds, sweet corn kernels, and white sesame and stir in well.
  • Season according to taste with the soya sauce.
  • Lastly, add the celery, spring onion, coriander and garlic to the soup and turn off the heat completely.

Tip

If you do not have much time in the morning to prepare, make this in the evening and store in the fridge overnight.


For reservation and information please contact:
Tao Garden Health Resort
274/1 Moo 7, Luang Nua, Doi Saket, Chiang Mai 50220, Thailand
Tel: +6653 495 596 to 9 Fax: +6653 495 852

www.universal-tao.com

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