6 pieces
2 cups
4 pieces
2 tbsp
2 tbsp
2 tbsp
1 sprig
2 leafs
6 pieces

Make a soup from chicken stock soup.

• when boil put all ingredients, chili, mushroom, soya sauce, lemon grass, line leaf, galangal .
• we add the prawn which cut in haft
• cook for few minutes
• when the prawn get into pink color then put some chili oil
• not cooking for long time, just about 2 minutes then serving sweet & sour soup in Thai style.